Photo: Anna Pelzer
Peach Salad with Raspberry Vinaigrette
7 ingredients
10 min
4 servings
openrecipes
"Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans."
Estimated Nutrition (whole recipe, rough)
300
Calories
12g
Protein
11g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Red Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package fresh spinach
- 1/2 cup chopped almonds
- 1/3 cup sliced red onion
- 1/4 cup grated Asiago cheese
- 1/2 cup raspberry vinaigrette dressing
- salt and ground black pepper to taste
- 2 fresh peaches, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes