Photo: Priscilla Du Preez
Poppin' Jalapeno Blackberry Pie
10 ingredients
30 min + 1 hr 5 min
1 9-inch pie
openrecipes
"I created this pie for my dad, who loves peppers and blackberries, but had never had them together. It's super sweet, with a real kick of jalapeno flavor. Even my sister, who's a wuss about spiciness, loved it!"
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
16g
Fat
170g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups blackberries
- 1/4 cup honey
- 2 jalapeno peppers, sliced
- 1 tablespoon lemon juice
- 1 1/2 cups brown sugar, divided
- 3 tablespoons cornstarch
- 2 1/2 cups all-purpose flour, or as needed
- 1 cup butter, cubed
- 1/4 cup ice water, or as needed
- 1 cup quick-cooking oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes