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Pudding and Cream-Filled Strawberries
Photo: Eiliv Sonas Aceron

Pudding and Cream-Filled Strawberries

5 ingredients 30 min 36 servings openrecipes
Pudding and Cream-Filled Strawberries

"This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go."

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Estimated Nutrition (whole recipe, rough)

493
Calories
12g
Protein
36g
Fat
34g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Pudding not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed
  • 1/4 teaspoon coconut extract
  • 2 pounds whole strawberries, stems removed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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