Photo: Anna Pelzer
Quick Potato Salad from Hidden Valley®
6 ingredients
45 min
4 servings
openrecipes
"Put a savory new twist on an old classic with this quick potato salad recipe."
Estimated Nutrition (whole recipe, rough)
328
Calories
9g
Protein
11g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sliced green onion
- 1/4 teaspoon salt
- 3/4 cup Hidden Valley® Original Ranch® Bacon Dressing
- 2 pounds new red potatoes, cooked, cut into 1-inch cubes
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes