Photo: Ian Dooley
Cherry Crumble Ice Cream
13 ingredients
1 hr 30 min
10
openrecipes
Rich and creamy ice cream filled with juicy cherries and crunchy buttery bites.
Estimated Nutrition (whole recipe, rough)
992
Calories
25g
Protein
36g
Fat
144g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUMBLE:
- 6 Tablespoons All-purpose Flour
- 4 Tablespoons Unsalted Butter
- 2-½ cups Brown Sugar
- 1 Tablespoon FOR THE CHERRIES:
- 1 Tablespoon Cherries, Pitted
- 2 cups Sugar
- 1 Tablespoon Water
- 3 Tablespoons FOR THE ICE CREAM:
- ½ teaspoons Whole Milk
- 1-¼ cup Plus 1 Teaspoon Cornstarch
- ⅔ cups Cream Cheese, Softened
- 2 Tablespoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes