Photo: Ernest Porzi
Blueberry Lemonade Frozen Yogurt Ice Pops
10 ingredients
10 min + 1 hr
10
openrecipes
Let’s celebrate the start of August with something super scrumptious and summery. These blueberry lemonade frozen yogurt ice pops are the perfect treat.
Estimated Nutrition (whole recipe, rough)
268
Calories
25g
Protein
1g
Fat
43g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Frozen Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BLUEBERRY SAUCE:
- 1 cup Water
- 1 cup Lemon Juice
- 1 pint Sugar
- 1 package Blueberries
- ¼ cups Gelatin, 0.25 Ounce Packet (optional)
- ¼ cups FOR THE FROZEN YOGURT:
- ¼ cups Water
- 1 pint Lemon Juice
- 10 Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes