Photo: Anna Pelzer
Lemony Pasta Salad
8 ingredients
30 min + 12 min
10
openrecipes
A great vegetarian/vegan side dish. I buy all organic produce for this dish.
Estimated Nutrition (whole recipe, rough)
350
Calories
16g
Protein
7g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box 12 Ounce Box, Veggie Pasta (Barilla) Any Style, I Like Penne
- 1 cup Veganaisse (vegan Mayo)
- 2 cloves Garlic, Minced
- 2 whole Lemons, Washed And Juiced (add Zest To Taste)
- 1 cup Raw Carrots, Jullienned
- 2 cups Baby Spinach, Torn Into Pieces
- ½ cups Sliced Black Olives
- ½ cups Sliced Green Olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes