Photo: Ian Dooley
Peach, Lavender & Blackberry Ice Cream
7 ingredients
24 hr
5
openrecipes
With peaches in season and a new ice cream maker on hand, I made Peach, Lavender & Blackberry Ice Cream. What a delight! The lavender provides a hint of floral flavor, and pairs well with the sweet peaches and blackberries.
Estimated Nutrition (whole recipe, rough)
370
Calories
12g
Protein
14g
Fat
53g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Blackberries, Washed
- 2 Tablespoons Water
- ½ cups Granulated Sugar, Plus A Bit Extra
- 2 whole Peaches, Peeled, Pits Removed
- ¾ cups Whole Milk
- 2 teaspoons Dried Lavender Buds
- 1-½ cup Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes