Photo: Wesual Click
Pesto Swirl Bread
12 ingredients
2 hr + 35 min
12
openrecipes
This bread is the perfect companion to any Italian dish that you might serve. But it’s so delicious that it might not even make it to the table!
Estimated Nutrition (whole recipe, rough)
740
Calories
23g
Protein
22g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Warm Water
- 1 Tablespoon Rapid-rise Yeast
- 4 cups All-purpose Flour
- ⅓ cups Extra Virgin Olive Oil
- 5 teaspoons Sugar
- 2-¾ teaspoons Salt
- 1 container Prepared Pesto (8 Oz. Jar)
- 2 Tablespoons Olive Oil, As Desired For Top
- 1 pinch Salt, As Desired For Top
- 1 pinch Pepper, As Desired For Top
- 1 pinch Dried Parsley, As Desired For Top
- 1 Tablespoon Grated Parmesan Cheese, As Desired For Top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes