Photo: Sorin Gheorghita
Risi e Bisi
12 ingredients
5 min + 35 min
7
openrecipes
As a side or as your entree, simple ingredients have never tasted so good! Bring some traditional Northern Italian flare into your home!
Estimated Nutrition (whole recipe, rough)
839
Calories
54g
Protein
32g
Fat
82g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tablespoons Butter
- 6 strips Bacon, Chopped
- 1 whole Onion, Chopped
- 2 Tablespoons Parsley, Chopped
- 10 ounces, weight Peas, Frozen
- 5 cups Chicken Broth
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Sugar
- 2 cups Rice, Preferably Arborio
- ⅓ cups Heavy Cream
- ½ cups Parmesan, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes