Photo: Joseph Gonzalez
Chive Egg Nests
12 ingredients
15 min + 10 min
6
openrecipes
Perfect for Easter brunch.
Estimated Nutrition (whole recipe, rough)
616
Calories
19g
Protein
39g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole FOR THE NESTS:
- 2 whole Medium-large Russet Potatoes
- 1 Tablespoon Eggs, Beaten
- ½ teaspoons Chopped Chives
- 1 cup Salt
- 12 whole Vegetable Oil
- ½ cups FOR THE EGGS:
- ½ teaspoons Eggs
- ¼ teaspoons Whole Milk
- 2 Tablespoons Salt
- 1 cup Fresh Cracked Pepper
- 1 Tablespoon Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes