Photo: Eiliv Sonas Aceron
Fruit “Danish”
13 ingredients
2 hr + 12 min
24
openrecipes
I used to make these for every church bake sale that came around. The lady that ran the sales called them “Danish”. I call them a fruit-filled sweet roll. Whatever you call them, they are delicious!
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups FOR THE DOUGH:
- ½ cups Bread Flour, Up To 1/2 Cup More If Needed
- 1 teaspoon Granulated Sugar
- 2 packages Salt
- 1 cup (1/4 Ounce Each) Rapid Rise Yeast
- ½ cups Milk
- 2 whole Butter Or Margarine
- 1 teaspoon Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 2 cans Butter Extract
- ¼ cups FOR THE TOPPING:
- 1 cup Preserves Or Pie Filling Of Your Choice (20-21 Ounce Cans), See Note
- 2 Tablespoons Butter Or Margarine, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes