Photo: David Holifield
Plum Buckle (Vegan)
15 ingredients
10 min + 45 min
8
openrecipes
This classic American dessert can be made year round with fruit that’s in season. Black plums and orange juice gives this a perfect combination to balance tart and sweet. Serve for dessert or brunch.
Estimated Nutrition (whole recipe, rough)
730
Calories
15g
Protein
15g
Fat
131g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE CAKE:
- 1-½ cup Large Or 6 Medium Sized Plums
- ¾ cups All-purpose Flour
- 1 teaspoon Sugar
- 1 pinch Baking Soda
- ½ whole Salt
- 1 cup Orange, Zested
- ⅓ cups Freshly Squeezed Orange Juice
- 1 Tablespoon Vegetable Oil
- 2 teaspoons White Vinegar
- 1 cup Vanilla
- ½ cups FOR THE CRUMB TOPPING:
- 1 pinch All-purpose Flour
- 6 Tablespoons Light Brown Sugar
- ½ Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes