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Veggie Lasagna
Photo: Eaters Collective

Veggie Lasagna

16 ingredients 20 min + 20 min 12 openrecipes
Veggie Lasagna

A delicious lasagna recipe that provides a way to sneak more veggies into your family’s diet!

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Estimated Nutrition (whole recipe, rough)

904
Calories
48g
Protein
44g
Fat
77g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Large Zucchini, Minced
  • 1 whole Large Carrot, Minced
  • 1 package Mushrooms (8 Oz. Package), Minced
  • 1 whole Onion, Minced
  • 3 cloves Garlic, Minced
  • 4-½ cups Pasta Sauce
  • 1 package Frozen Spinach (10 Oz. Package)
  • 32 ounces, weight Ricotta Cheese
  • ½ cups Parmesan Cheese
  • 2 Tablespoons Parsley Flakes
  • 2 whole Eggs, Beaten
  • 2 teaspoons Salt
  • ½ teaspoons Pepper
  • 12 whole Lasagna Noodles, Boiled, Cooled, And Separated
  • 16 ounces, weight Mozzarella, Shredded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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