Photo: Jason Leung
Philly Cheesesteaks
11 ingredients
10 min + 20 min
6
openrecipes
A quick-and-easy version of the luscious Philly classic. Absolutely delicious!
Estimated Nutrition (whole recipe, rough)
590
Calories
37g
Protein
35g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight White Velveeta
- ½ teaspoons Black Pepper
- ¼ teaspoons Cayenne Pepper
- ¼ cups Milk
- 6 Tablespoons Butter
- 6 whole Deli Rolls
- 1-½ pound Thinly Shaved Good Quality Deli Roast Beef
- 1 whole Yelow Onion, Peeled And Sliced Thick
- 1 whole Green Bell Pepper, Seeded And Sliced Thick
- 1 whole Yellow Bell Pepper, Seeded And Sliced Thick
- 1 whole Red Bell Pepper, Seeded And Sliced Thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes