Photo: K8
Shallot Vinaigrette
6 ingredients
10 min
Makes 2/3 cup.
openrecipes
A bit of very belated Spring cleaning + a shallot vinaigrette made with rosé wine in place of vinegar.
Estimated Nutrition (whole recipe, rough)
352
Calories
2g
Protein
19g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup very finely minced shallots
- 1/4 teaspoon fine grain sea salt
- 3 tablespoons rosé wine
- a generous pinch of sugar (or equiv. honey)
- 5 tablespoons extra virgin olive oil
- 1 tablespoon crème fraîche or a splash of cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes