Photo: Sara Cervera
Raspberry swiss roll
10 ingredients
30 min + 30 min
Serves 6 - 8
openrecipes
Raspberry swiss roll is easy once you pluck up the courage to roll it up! This recipe with fresh raspberries and cream is incentive enough.
Estimated Nutrition (whole recipe, rough)
721
Calories
22g
Protein
13g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range eggs
- 115g/4oz caster sugar
- 1 vanilla pod
- 75g/3oz self-raising flour
- 200ml/7fl oz double cream
- 1 tsp vanilla extract
- 200g/7oz raspberries
- 150g/5½oz caster sugar
- ½ lemon
- 350g/12oz raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes