Photo: Sara Cervera
Roasted peach and raspberry pavlovas
12 ingredients
1 hr
Makes 6
openrecipes
Warmth brings out the gorgeous aromas and colours of peaches and raspberry to tickle the taste buds in this unusual pavlova.
Estimated Nutrition (whole recipe, rough)
475
Calories
11g
Protein
24g
Fat
58g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/6oz free-range egg whites
- 300g/10½oz caster sugar
- 2 tsp cornflour
- 1 tsp white wine vinegar
- 300ml/10½fl oz double cream
- 250g/9oz caster sugar
- 50ml/2fl oz water
- 250ml/9fl oz fresh orange and peach juice
- 6 ripe peaches
- 50g/2oz unsalted butter
- 150g/5oz raspberries
- 110g/4oz whole almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes