Photo: Sorin Gheorghita
Cherry clafoutis
11 ingredients
1 hr
Serves 4
openrecipes
Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots.
Estimated Nutrition (whole recipe, rough)
983
Calories
29g
Protein
32g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb ripe cherries
- 3 tbsp caster sugar
- 3 tbsp kirsch
- 20g/¾oz unsalted butter
- 2 free-range eggs
- 3 tbsp caster sugar
- ½ tsp vanilla extract
- 1 heaped tbsp plain flour
- 50g/1¾fl oz whole milk
- 75g/2¼fl oz whipping cream
- pinch sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes