Skip to main content
Cardamom Milk Pudding
Photo: Eiliv Sonas Aceron

Cardamom Milk Pudding

5 ingredients Makes 6 servings openrecipes
Cardamom Milk Pudding
Share this recipe

Estimated Nutrition (whole recipe, rough)

389
Calories
14g
Protein
24g
Fat
34g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Cardamom 1 tsp ground (2g) 6
Arrowroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 cups whole milk
  • 1 tablespoon green or white cardamom pods, slightly crushed
  • 1/3 cup arrowroot
  • 1/2 cup sugar
  • 2 tablespoons chopped pistachios or walnuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.