Photo: Markus Spiske
Marinated Olives with Sun-Dried Tomatoes & Fennel
6 ingredients
2 hr + 5 min
1 1/2 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
175
Calories
2g
Protein
14g
Fat
11g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz. (1 1/2 cups) green olives (with or without pits)
- 3 tbsp cider vinegar
- 1/3 cup extra-virgin olive oil
- 2 tbsp thinly sliced sun-dried tomatoes packed in oil, oil rinsed off
- 1/2 tsp fennel seeds
- 1/2 tsp red chile flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes