Photo: Caroline Attwood
Simple cedar plank salmon recipe
5 ingredients
5 min + 15 min
2 people
openrecipes
BBQ maestro Dan Cooper shows us how to cook salmon in the simplest, tastiest way on the barbecue.
Estimated Nutrition (whole recipe, rough)
226
Calories
21g
Protein
13g
Fat
5g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cedar | not in our table | 0 |
| Wood | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cedar wood plank (soaked for 2 hours)
- 2 salmon fillets
- 1 jar of good quality horseradish
- 1 salt and black pepper, to season
- pinch lemon, zest and juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes