Photo: Toa Heftiba
Chocolate ripple cheesecake
7 ingredients
30 min + 1 hr
Serves 8-10
openrecipes
Add a swirl of cocoa to this classic baked American cheesecake from Mary Berry
Estimated Nutrition (whole recipe, rough)
675
Calories
18g
Protein
42g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/4oz plain chocolate digestive biscuits
- 50g/2oz butter
- 150g/5oz plain chocolate, broken into pieces
- 700g/1½lb full-fat soft cheese
- 225g/8oz caster sugar
- ½ tsp vanilla esence
- 2 size 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes