Photo: Lily Banse
Slow Cooker Ranch-Style Pinto Beans Recipe
16 ingredients
16 hr 25 min
6 servings
openrecipes
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
Estimated Nutrition (whole recipe, rough)
763
Calories
64g
Protein
31g
Fat
56g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried pinto beans
- 3 cups low-sodium beef broth
- 1 medium white onion , small dice
- 1 cup tomato sauce
- 1 jalapeño , stemmed and finely chopped
- 3 medium garlic cloves , finely chopped
- 1 tablespoon kosher salt , plus more as needed
- 1 tablespoon ancho chile powder
- 1 teaspoon chili powder
- 1 teaspoon cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon packed dark brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper , plus more as needed
- 1/2 teaspoon dried oregano
- 1 smoked ham hock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes