Photo: Gabriel Gurrola
Mouth-Blistering Habanero-Carrot Hot Sauce Recipe
8 ingredients
15 min
About 2 cups
openrecipes
An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
Estimated Nutrition (whole recipe, rough)
215
Calories
1g
Protein
14g
Fat
24g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces carrots , ends trimmed and chopped into 1-inch pieces (no need to peel)
- 8 habanero chiles (about 2 ounces), seeds and stems removed
- 1/4 cup freshly squeezed lime juice (from about 4 medium limes)
- 1/4 cup cider vinegar
- 1/4 cup water
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 1/2 teaspoons granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes