Photo: Gabriel Gurrola
The Red Howler Hot Sauce Recipe
8 ingredients
24 hr 20 min
About 1 1/2 cups
openrecipes
This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
Estimated Nutrition (whole recipe, rough)
97
Calories
1g
Protein
1g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup medium-dice carrots
- 6 tablespoons freshly squeezed lemon juice (from about 3 medium lemons)
- 6 tablespoons red wine vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon hot paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes