Photo: Cecilia Par
Dill Dip Recipe
10 ingredients
2 hr 10 min
2 cups
openrecipes
A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
Estimated Nutrition (whole recipe, rough)
846
Calories
42g
Protein
8g
Fat
150g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons finely chopped Italian parsley leaves
- 1 tablespoon dried dill weed
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped shallot
- 1 teaspoon white wine vinegar
- 3/4 teaspoon kosher salt , plus more as needed
- 1/2 teaspoon freshly ground black pepper , plus more as needed
- Crackers, crostini, carrot sticks , celery sticks, or thick-cut potato chips, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes