Photo: Lily Banse
Baked Apricot Chicken Recipe
11 ingredients
2 hr 10 min
4 to 6 servings
openrecipes
Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
Estimated Nutrition (whole recipe, rough)
445
Calories
34g
Protein
16g
Fat
43g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds apricots
- 3 tablespoons unsalted butter
- 2 medium shallots , small dice (about 1 cup)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup Lillet Blanc
- 1/2 cup freshly squeezed orange juice (from about 2 medium oranges)
- 1/3 cup granulated sugar
- Kosher salt
- Freshly ground black pepper
- 3 pounds bone-in, skin-on chicken thighs, drumsticks, or breasts , or a combination of all three
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes