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Roasted Red Pepper Parmesan Baked Eggs
Photo: Joseph Gonzalez

Roasted Red Pepper Parmesan Baked Eggs

3 ingredients 1 Serving openrecipes
Roasted Red Pepper Parmesan Baked Eggs
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Estimated Nutrition (whole recipe, rough)

194
Calories
16g
Protein
13g
Fat
3g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons finely chopped roasted red peppers
  • 2 eggs
  • 1 teaspoon freshly grated Parmesan Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By pickypalate · Recipe sourced from openrecipes

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