Photo: David Holifield
Ricotta Cake with Fresh Berries
15 ingredients
15 min + 45 min
6 to 8 servings
openrecipes
A light ricotta cake topped with macerated mixed berries.
Estimated Nutrition (whole recipe, rough)
1226
Calories
44g
Protein
41g
Fat
171g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 3 cups strawberries, hulled and quartered
- 2 cups raspberries
- 1 cup blackberries
- ⅓ cup granulated sugar
- :
- ⅔ cup granulated sugar
- 5 eggs, separated
- 1 pound fresh whole-milk ricotta cheese
- ¼ cup mascarpone cheese
- 2 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon orange zest
- 2 teaspoons Grand Marnier
- ¼ teaspoon flaky sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes