Photo: Elle Hughes
Crab Bisque
10 ingredients
10 min + 40 min
About 4 servings
openrecipes
A quick recipe for a robust and flavorful Crab Bisque
Estimated Nutrition (whole recipe, rough)
557
Calories
31g
Protein
18g
Fat
62g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- ⅓ cup finely chopped shallots
- 1 quart (4 cups) seafood stock
- 1 cup white rice
- ¾ cup white wine
- 2 tablespoons tomato paste
- 16 ounces crab meat, divided
- 1¼ cups heavy cream
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes