Photo: Ernest Porzi
Homemade Cherry Preserves
6 ingredients
10 min + 45 min
12
openrecipes
A simple, easy to make recipe for preserves that makes the most of late summer cherries.
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
0g
Fat
38g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cherries, Pitted And Sliced In Half
- ½ cups Sugar
- ½ cups Water
- 1 Tablespoon Lemon Juice
- ½ Lemon, Zested
- 1 pinch Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes