Skip to main content
Smoked Beans with Bourbon
Photo: Wright Brand Bacon

Smoked Beans with Bourbon

15 ingredients 30 min + 2 hr 12 openrecipes
Smoked Beans with Bourbon

Great baked beans to go with BBQ meat, like ribs or brisket.

Share this recipe

Estimated Nutrition (whole recipe, rough)

329
Calories
12g
Protein
4g
Fat
62g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pinto Bean 1/2 cup (86g) canned 122
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Cayenne 1 tsp (1.8g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Bacon, Cut Into 1/4 Inch Pieces
  • 1 whole Large Yellow Onion, Chopped
  • 4 whole Jalapeños, Seeded And Diced
  • ½ cups Brown Sugar
  • 1 can Bush's Country Style Baked Beans (28 Oz Size)
  • 1 can Pinto Beans, Drained (14 Ounce Size)
  • 1 can Great Northern Beans, Drained (14 Ounce Size)
  • ¼ cups Molasses
  • 4 Tablespoons Yellow Mustard
  • ½ cups BBQ Sauce
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Cayenne
  • 1 Tablespoon BBQ Rub
  • 1 Tablespoon Bourbon, Or To Taste (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.