Photo: Chad Montano
Olive and Blue Cheese Pizza
8 ingredients
15 min + 25 min
4
openrecipes
Think of stuffed olives, deconstructed on a pizza. This might be my new favorite.
Estimated Nutrition (whole recipe, rough)
430
Calories
23g
Protein
36g
Fat
5g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Blue Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
| Seed | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Batch Of Your Favorite Pizza Dough, To Be Hand Tossed To About 16 Inch Size
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 1 cup Thinly Shaved Parmesan Cheese
- 1 whole Jalapeno Pepper, Seeds Removed, Thinly Sliced
- ½ cups Green Olives With Pimento, Sliced In Half
- ½ cups Blue Cheese Crumbles
- ½ cups Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes