Photo: Jonas Ducker
Peaches and Coconut Cream Pops
6 ingredients
15 min + 6 hr
8
openrecipes
What’s better than sweet summer peaches? Peaches and rich, indulgent coconut cream, frozen into popsicles (about 100 calories/pop!)
Estimated Nutrition (whole recipe, rough)
542
Calories
22g
Protein
34g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Yogurt | 170g plain Greek | 100 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Coconut Milk, 13 Ounce Can, Refrigerated Overnight
- ½ cups Coconut Cream (the Thick, Top Layer Of Cream From The Can Of Refrigerated Coconut Milk)
- ⅓ cups Light Coconut Milk
- ½ cups Plain, Non-fat Greek Yogurt
- ⅓ cups Granulated Sugar
- 2 Large Peaches, Pitted And Diced Into Quarter-inch Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes