Photo: Toa Heftiba
Blackberry Cheesecake Bars
13 ingredients
30 min + 35 min
12
openrecipes
These dairy free, egg free treats are just as delicious as the real thing and cholesterol free.
Estimated Nutrition (whole recipe, rough)
969
Calories
41g
Protein
29g
Fat
134g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint Blackberries (heaping) Or Other Berries
- ½ cups Sugar
- 2 teaspoons Organic Cornstarch
- 2 teaspoons Water
- 9 whole Graham Crackers (2 1/2"x5" Size Sheets)
- 3 Tablespoons Earth Balance Non Dairy Butter
- 1 teaspoon Vegg Powder (Egg Substitute)
- ¼ cups Water
- 16 ounces, weight Tofutti Non-dairy Cream Cheese
- 2 Tablespoons Tofutti Non Dairy Sour Cream
- ¾ cups Sugar
- 2 teaspoons Fresh Lemon Juice
- ½ teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes