Photo: Priscilla Du Preez
Brie and Jam Pretzel Hand Pies
12 ingredients
1 hr + 15 min
16
openrecipes
Melted brie plus sweet raspberry jam plus pretzel dough equals sweet and savory magic.
Estimated Nutrition (whole recipe, rough)
748
Calories
21g
Protein
19g
Fat
123g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Warm Water
- 1 Tablespoon Granulated Sugar
- 2-¼ teaspoons Active Dry Yeast
- 4-½ cups Unbleached All-purpose Flour
- 2 teaspoons Salt
- 4 Tablespoons Unsalted Butter, melted
- 10 cups Water
- ⅔ cups Baking Soda
- ½ cups Seedless Raspberry Jam
- ¼ pounds Brie, Cut Into 1-inch Pieces
- 1 Egg Yolk Beaten With The Below Amount Of Water (egg Wash)
- 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes