Photo: Lily Banse
Buffalo Ranch Chicken and Cheese Dip
7 ingredients
10 min + 25 min
16 servings
openrecipes
"This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops."
Estimated Nutrition (whole recipe, rough)
690
Calories
61g
Protein
35g
Fat
33g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cooked chicken breasts, shredded
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch salad dressing
- 1/4 cup sour cream
- 1 1/2 cups shredded Colby-Monterey Jack cheese
- 1 (16 ounce) package scoop-shaped tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes