Photo: K8
Candied Curried Pecans
8 ingredients
10 min + 40 min
12 servings
openrecipes
"These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature."
Estimated Nutrition (whole recipe, rough)
251
Calories
2g
Protein
14g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/4 teaspoons coarse kosher salt, divided
- 3/4 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 3 cups pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes