Photo: Lily Banse
Kraft Swiss Au Gratin Chicken Cordon Bleu
9 ingredients
15 min + 30 min
4 roll-ups
openrecipes
"Grilled or baked, these stuffed and breaded chicken breasts are family pleasers."
Estimated Nutrition (whole recipe, rough)
918
Calories
58g
Protein
31g
Fat
97g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) boneless skinless chicken breasts, cut horizontally in half, pounded to 1/4-inch thickness
- 4 slices prosciutto
- 1 cup Kraft Swiss Au Gratin Shredded Cheese
- 2 teaspoons Dijon mustard
- 1/4 cup flour
- 2 eggs
- 1 cup panko bread crumbs
- 1 teaspoon dried tarragon leaves
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes