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Macaroni with Four Cheeses
Photo: Alexander Maasch

Macaroni with Four Cheeses

11 ingredients 20 min + 40 min 6 servings openrecipes
Macaroni with Four Cheeses

"This is a great recipe for cheese and/or macaroni lovers! It's really easy to make and it's really yummy. My children love it! You can add salami, but then leave out the garlic."

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Estimated Nutrition (whole recipe, rough)

797
Calories
31g
Protein
65g
Fat
28g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Sunflower Seed 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Cheese 1 oz (28g) cheddar 113
Halloumi 1 oz (28g) 110
Cream Cheese 1 oz (28g) 99
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mint 2 tbsp fresh (3g) 2
Macaroni not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package macaroni
  • 1 (8 ounce) package feta cheese, cut into small cubes
  • 8 ounces halloumi cheese, cut into cubes
  • 2 tablespoons sunflower seed oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 4 tomatoes, peeled and shredded
  • 1 teaspoon dried mint
  • ground black pepper to taste
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup grated Edam cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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