Photo: Claudio Schwarz
Maple Basted Roast Turkey with Cranberry Pan Gravy
8 ingredients
15 min + 3 hr 50 min
12 servings
openrecipes
"Roast turkey is basted with maple syrup for a sweet glaze; cranberry juice and sweetened dried cranberries bring a sweet-tart fruit dimension to the pan gravy."
Estimated Nutrition (whole recipe, rough)
794
Calories
46g
Protein
5g
Fat
141g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cranberry | 1 cup raw (100g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 pound) Butterball® Turkey, thawed if frozen
- 8 fresh sage leaves
- 1/4 cup fresh lemon juice
- 2/3 cup pure maple syrup
- 2 1/2 cups chicken broth
- 2 cups cranberry juice
- 2 tablespoons cornstarch
- 3/4 cup sweetened dried cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes