Photo: Pille R. Priske
Oven Baked Rice
5 ingredients
10 min + 25 min
4 servings
openrecipes
"My favorite way to prepare rice! Can be easily doubled but use a larger baking dish."
Estimated Nutrition (whole recipe, rough)
311
Calories
4g
Protein
12g
Fat
45g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup jasmine rice (such as Mahatma®)
- 2 1/4 cups water
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes