Photo: Lily Banse
Pancetta Wrapped Stuffed Chicken Breasts
7 ingredients
20 min + 20 min
4 rolls
openrecipes
"I came up with this with some ingredients I had on hand and it was a hit with the whole family. Also great reheated for husband's lunch the next day. Who wouldn't love chicken stuffed with cheese and wrapped in bacon?"
Estimated Nutrition (whole recipe, rough)
482
Calories
40g
Protein
33g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Goat Cheese | 1 oz (28g) | 103 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup crumbled goat cheese
- 2 tablespoons diced roasted red pepper
- 2 tablespoons chopped pecans
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 4 thin chicken breast cutlets
- 8 slices pancetta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes