Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
435
Calories
27g
Protein
29g
Fat
16g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Harissa | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
- 4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
- 4 garlic cloves, pressed
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fresh thyme leaves
- 2 teaspoons plus 1 tablespoon harissa sauce*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes