Photo: Wesual Click
Southern-Fried Sweetbreads
9 ingredients
Makes 4 (main course) or 6 (first course)
openrecipes
Estimated Nutrition (whole recipe, rough)
729
Calories
21g
Protein
23g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds veal sweetbreads, rinsed
- 1 cup well-shaken buttermilk
- About 12 cups vegetable oil (96 fluid ounces)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons paprika (not hot)
- 1/2 teaspoon cayenne
- Equipment: a deep-fat thermometer
- Accompaniment:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes