Photo: Anna Pelzer
Salad-Topped Taco Pizza
7 ingredients
15 min + 12 min
1 (12 inch) pizza
openrecipes
"Convenient pre baked crust makes this tasty taco pizza an easy and popular weeknight dinner."
Estimated Nutrition (whole recipe, rough)
385
Calories
34g
Protein
24g
Fat
5g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Pizza | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound extra-lean ground beef
- 1 cup salsa
- 1 (12 inch) ready-to-use baked pizza crust
- 1 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
- 1 large tomato, sliced
- 2 cups loosely packed torn mixed salad greens
- 2 tablespoons Kraft Rancher's Choice Dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes