Photo: Amirali Mirhashemian
Swiss Mushroom Burger
11 ingredients
25 min + 15 min
4 burgers
openrecipes
"These extra-lean beef burgers are topped with grilled portobello mushrooms, red onion slices, and Kraft Swiss Au Gratin Shredded Cheese."
Estimated Nutrition (whole recipe, rough)
627
Calories
43g
Protein
44g
Fat
15g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small red onion
- 1 pound extra-lean ground beef
- 1 egg
- 1 tablespoon finely chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons Dijon mustard, divided
- 1 large portobello mushroom, stem and gills removed
- 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 1 cup Kraft Swiss Au Gratin Shredded Cheese
- 1/4 cup light mayonnaise
- 4 hamburger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes