Photo: Chad Montano
Vegan Pizza
16 ingredients
2 hr 20 min + 20 min
6 servings
openrecipes
"Tasty! You can shred vegan cheese and add it to the pizza."
Estimated Nutrition (whole recipe, rough)
681
Calories
18g
Protein
16g
Fat
116g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough:
- 4 cups bread flour
- 1 1/3 cups warm water
- 3 tablespoons olive oil
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- cornmeal for dusting
- oil, for greasing pan
- 1 (14 ounce) can vegan pizza sauce
- 1/2 pound sliced fresh mushrooms
- 1 green pepper
- 1 onion
- 20 kalamata olives, sliced
- oregano, or to taste
- crushed red pepper to taste (optional)
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes