Photo: K8
Pickled Golden Beets
10 ingredients
20 min + 42 min
6
openrecipes
If you’re a pickled beet lover, try this easy and tasty recipe!
Estimated Nutrition (whole recipe, rough)
254
Calories
3g
Protein
14g
Fat
32g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Golden Beets, Washed But Not Peeled
- 2 Shallots, Peeled
- 2 cloves Garlic, Unpeeled
- 2 teaspoons Olive Oil
- ½ Sweet Onion, Halve The Onion By Cutting From The Stem To Root Ends
- 1 cup Cider Vinegar
- 1-½ teaspoon Kosher Salt
- ½ cups Granulated Sugar
- 1 cup Water
- 1 jar One Quart Size Canning Jar With Lid And Ring, Sterilized
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes